Authentic Recipe Of Malai Kofta. Delicious Indian Traditional Cottage Cheese Balls From Delhi. - Agoralia Recipes (2024)

Difficulty Medium Cooking Difficulty Recipes

Price Level Expensive Recipes

Cooking Time Time: Less Than 2 Hours to be made Recipes

Main Ingredient Group Cheese based Recipes, Condiments based Recipes, Dairy based Recipes, Vegetable based Recipes

Spice Level Medium Spiced Recipes

Dish Type Stew Recipes

Main Cooking Method Boiled, Boiled (Simmering), Fried, Fried (Pan)

Occasional Cooking Party Food Recipes, Wedding Recipes, Weekend Family Meal Recipes

Gravy

• 1 tbsp Oil
• 1 unit Bay Leaf
• 1 inch Cinnamon Stick
• 4 units Green Cardamom Pod Seeds
• 3 units Clove
• 1 tsp Caraway Seed
• 7 cloves Garlic Large
• 1½ inch Fresh Ginger Root
• 1 unit Green Chili Finely chopped
• 1 unit Yellow Onion Large
• 2 units Tomato Large
• 12 units Cashew
• 2 cups Water
• 2 tbsp Butter Unsalted
• 1 tsp Oil
• 1 tsp Ground Coriander Powder
• ¼ tsp Kashmiri Red Chili Powder
• ½ tsp Salt
• 1 tsp White Sugar – Regular Sugar – Granulated Sugar
• ⅛ tsp Garam Masala
• 2 tsp Fenugreek Seeds Crushed
• 3 tbsp Whipping Cream – Heavy Cream
• ¼ tsp Ground Cardamom Powder

Malai Kofta

• 1 cup Potato Boiled, mashed
• 1 cup Cottage Cheese Gratedq
• 1 tbsp Fresh Ginger Root Finely chopped
• 1½ tbsp Cilantro Chopped
• 1 unit Green Chili Chopped
• 1 tbsp Cashew Chopped
• 1 tbsp Raisin Chopped
• 1½ tbsp Cornstarch
• ½ tsp Salt
• ¼ tsp Ground White Pepper Powder
• ¼ tsp Ground Cardamom Powder
• 1 tbsp Oil

Gravy

• Heat oil on a pan on medium flame.

• Add bay leaf, cinnamon, green cardamom, and cloves. Sauté for 2 minutes.

• Add tomatoes, cashews, and water. Stir and cook for 10 minutes.

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• Cooldown the mixture and discard the bay leaf.

• Transfer the mixture to a blender. Make a smooth paste.

• Strain the puree into another bowl.

• Take a pan and heat it on medium flame. Add unsalted butter and a teaspoon of oil.

• When the butter melts, add the puree and cook for 2 minutes.

• Add coriander powder, Kashmiri Red Chili Powder, salt, sugar, and Garam Masala.

• Add fenugreek seeds and cream. Cook for 2 minutes.

• Sprinkle cardamom powder and set aside.

Malai Kofta

• Take potatoes in a pressure cooker and boil them.

• Once, the potatoes are boiled, peel and mash them.

• To a large bowl, add all the ingredients for the Kofta. These include potatoes, grated cottage cheese, ginger, cilantro, green chili, cashews, raisins, cornstarch, salt, white pepper powder, and cardamom powder.

• Mix everything well and make a dough.

• Take small parts of the dough and press between your palms to make small balls.

• Heat oil in a pan and drop the Kofta balls.

• Fry the Koftas until golden-brown.

• Drop the Koftas in the gravy and serve.

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