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- #14690
Slow-simmered ground beef Coney sauce makes a tantalizing topping for hot dogs. It's a little sweet, a little spicy and a lot delicious.
serves/makes:
ready in:
1-2 hrs
12 reviews
4 comments
ingredients
1 pound ground beef
1 small onion, chopped
2 tablespoons prepared mustard
2 tablespoons granulated sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
2 tablespoons vinegar
1 tablespoon water
1/4 teaspoon celery seed
ketchup, as needed
directions
Heat a skillet over medium heat. Add the ground beef and onion and cook, stirring frequently, until the beef is cooked and is finely crumbled. Drain off any excess grease.
Add the mustard, sugar, Worcestershire sauce, Tabasco, vinegar, water, and celery seed. Mix well. Add enough ketchup to create desired consistency.
Bring the mixture to a boil then reduce the heat to a very low simmer. Cook, partially covered, for 1 hour, adding additional ketchup as needed.
Serve hot over hot dogs in buns with desired toppings.
recipe tips
For a smoother sauce, puree the cooked mixture in a food processor before adding ketchup.
If you prefer a spicier sauce, add a pinch of chili powder or cayenne pepper.
For a smoky flavor add a small amount of smoked paprika.
For a tangier sauce, increase the amount of vinegar.
If the sauce becomes too thick, thin it with a little water or beef broth.
Taste the sauce as you cook and adjust the seasonings as needed.
This sauce can also be used as a topping for burgers or as a base for chili.
If you have leftovers, try using them as a filling for tacos or as a topping for baked potatoes.
Remember to stir the sauce occasionally while it simmers and add ketchup or water as needed to get the right consistency.
common recipe questions
Can I use a different type of ground meat for this recipe?
Yes, you can use ground turkey or chicken for a leaner option, or use a plant-based substitute.
Is there a substitute for prepared mustard?
Dijon mustard or even dry mustard (use 1 tsp) can be used.
Can I adjust the sweetness of the sauce?
Yes, reduce or increase the sugar as desired.
What can I use if I don't have Worcestershire sauce?
You can substitute with soy sauce or liquid aminos, but it will have a slightly different flavor.
Is the Tabasco sauce necessary?
It adds a bit of heat; you can adjust the amount or omit it if you prefer a milder sauce.
Can apple cider vinegar be used instead of regular vinegar?
Yes, apple cider vinegar can be used.
How do I get the right consistency with ketchup?
Start with a small amount and add more gradually until you reach the thickness you prefer.
How long can this sauce be stored in the refrigerator?
It can be stored in an airtight container for up to 3-4 days.
nutrition data
260 calories, 20 grams fat, 6 grams carbohydrates, 13 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
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Kim REVIEW:
January 23, 2020I made this and I had to add extra onions that I put in my ninja until it was like a paste. Donât use bbq sauce as some on here have suggested.
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TomCat1 March 19, 2019
I worked at one of the Dog n Suds in the 1960's and they had the best coney sauce ever made. The ingredients came in two large cans that would be mixed together to make the sauce.Sometime in the early 1970's for some reason they changed the recipe and destroyed the taste of the best coney dog ever made. Maybe that is why Dog n Suds is all but gone.
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Silverado REVIEW:
June 23, 2017I remember working at a drive in as a kid in the late 60's and the guy who ran the place had great coney's and sloppy joes. This recipe is close. One thing he told me was to use an electric mixer to break up the ground beef after it was browned. He also use a lot of dehydrated minced onion which he soaked in water and used the onions and water. he also used half catsup and half regular open pit bbq sauce. I did the same thing to this recipe and it was a big hit for a pool party we had.
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Dancy REVIEW:
February 4, 2017I won't say it is perfect but it is good. We had a DnS for yrs and the owner would never give out the recipe and left it to one of her daughter's with the same stipulation. Also the kicker is to dress the dog with sause, mustard and finely chopped onion.
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Guest Foodie REVIEW:
November 3, 2014I made this to take to a Halloween gathering. It was a huge hit, everyone loved it. I will be making this every time we have hot dogs. This would be awesome on a hamburger or just a bun as a sloppy joe.
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igj69915 REVIEW:
August 4, 2014Using brown sugar instead of granulated gets this pretty close to the real deal. To the reviewer that suggested adding a CUP of mustard, ignore them. That would taste awful. This has a noticeable mustard taste (not bad, but you taste it) as it is. A cup will ruin your meal.
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D&S fan to REVIEW:
February 24, 2014Today is opening day for Lafayette Dog-n-Suds the place was packed and everyone wanted coney dogs found D&S's recipe and used it had to tweek it a little ketchup was a little tart so I had to use a little more sugar so close to the real thing nobody could tell the different. So from now on we will be making coney dogs at home.
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gerry REVIEW:
July 3, 2013If you follow the minor tweaks mentioned here you'll get pretty close to the real Dog N Suds sauce. The brown sugar helps tremendously and make sure the beef is broken up VERY fine.
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Jimmy July 22, 2012
As with any recipe you must cook it to your own tasteI added sugar as well as some brown sugarI think the big problem is you can get the meat fine enough after I finished cook to my taste I let it cool down.THEN I USED MY FOOD PROCESSER TO GET THE MEAT FINE?THIS WORKED FINE ! ONLY 30 SECONDS AND NOW IT LIKE D N SUDSTHANKS
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louisthecat March 21, 2011
I did not think the recipe was anything like the Coney Dog Sauce I remember from the '50s at our local Dog 'n Suds. Something was missing but can't figure out what it was. However, it was easy to make.
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Guest Foodie REVIEW:
March 29, 2009I was very impressed with this recipe - it tastes just like Dog N Suds coney sauce that you can get today. Would definitely reccomend it.
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Making it better REVIEW:
February 16, 2009Instead of using white sugar, use a bit of brown sugar and molasses. This will get the flavor a bit closer.
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Holly's Taylor Made Treats REVIEW:
August 2, 2007I have made this recipe several times, and I am told it is better than the local DogNSuds. I do catering part time, and my customers love it, too!
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renee45 REVIEW:
April 7, 2007I made this for a children's party after an Egg Hunt yesterday and it was a hit! It's a def keeper!
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Guest Foodie July 14, 2006
I was sceptical but I tried it anyway and this was NOWHERE close to the sauce they had years ago when I used to frequent the hot dog shop. They were my favorite and I'd love to get the REAL recipe or be able to order some directly from the Dog-n-Suds themselves. I really miss that place...
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militarymom REVIEW:
April 21, 2005The coney sauce was to mustardly. Putting 2 tbs was way to much, maybe it should have read 2 tsp.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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