Fried Rice Vermicelli - Rice Noodles Recipe - Rasa Malaysia (2024)

FAQs

What is the difference between rice vermicelli and vermicelli noodles? ›

Rice noodles are made with rice flour which explains the name (whether its regular rice flour or brown rice flour doesn't matter). Vermicelli is the shape of the noodles or the make of the noodles. While Vermicelli noodles can have varying shapes they can be made of rice flour. Rice noodles can be Vermicelli noodles.

To deep-fry, add the noodles to at least 1 1/2 inches of hot oil without softening them first. Make sure the oil is hot enough by dropping one noodle into the oil. If the noodle immediately puffs and turns white, the oil is ready. Fry the noodles in batches, being careful not to crowd the pan.

Rice noodles tend to be lower in calories and fat, making them a suitable choice for those watching their weight. They also contain less protein but offer comparable amounts of carbohydrates. Vermicelli, being wheat-based, has slightly higher protein content and can provide more sustained energy.

Rice noodles are low in fat and moderate in calories, making them a healthy option. Try pairing them with high fiber veggies and tasty sauces — though you may want to limit your use of high sodium add-ins like soy sauce.

Rice vermicelli is a thin form of noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves.

Heat a large wok over medium high heat. Add enough oil to submerge the dry vermicelli. To test out the heat, you can add a small piece of vermicelli. It should immediately puff up in the oil in 2-3 seconds.

How Do You Know When Rice Noodles Are Done? Once the noodles have soaked for 10-15 minutes, they should be soft and pliable. To test, simply take a strand of noodle and bite it — it should be tender but still have some chewiness to it — sort of like al dente Italian pasta.

Soak the dried rice noodles in cool or lukewarm water for 30 minutes, or until they're limp but still firm to the touch; later cooking in the wok will soften them more. Drain the noodles thoroughly in a colander and set aside while preparing the other ingredients.

Soak them. All dried noodles simply need to be soaked until fully rehydrated before being stir fried or blanched for noodle soups. The reason we want to soak rather than boil is because rice noodles overcook very easily.

Do I need to soak my rice noodles before stir frying? You will need to soften dried noodles before stir frying by soaking them in boiling water. Fresh rice noodles, available at Asian grocery stores, do not need to be soaked before adding to your stir fry, as they will cook during frying.

Are vermicelli noodles just rice noodles? ›

When translated to English, all too often the name for the specific type of rice noodle gets boiled down (no pun intended) to vermicelli. But that is an Italian pasta, made with wheat rather than rice. Its round, thin strands may be similar in shape and size to some types of rice noodles but not in texture and flavor.

Unlike wheat pasta, you don't need to boil rice noodles; the warm water is enough to cook them through. Once they are soft, you can drain them and add them to your stir-fry, soup, or another dish. Be sure to cook them thoroughly before eating, as uncooked rice noodles can be a bit chewy.