ByJaclyn Shimmel On Updated
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Baking gingerbread cookies is a Christmas tradition, so why not make these delicious Gingerbread cookie co*cktails a Christmas tradition as well?
For another delicious Christmas cookie-inspired holiday co*cktail try this tasty Christmas Cookie co*cktail.
This gingerbread co*cktail is a sweetly spiced Christmas drink made with vodka, Kahlua, milk or half and half, and gingerbread syrup.
You can buy your gingerbread syrup (I prefer this one from Torani) or make your own gingerbread simple syrup with the easy recipe included below.
Table of Contents
Ingredients
This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.
- gingerbread syrup – You can buy a bottle of gingerbread syrup or make your own using the easy recipe below.
- vodka – Use your brand of choice
- half and half – Milk can be used instead, the drink will just be slightly less creamy.
- Kahlua – Or your favorite coffee liquor
- vanilla frosting and sprinkles – for dressing up the rim of the glass (This sprinkle mix is perfect for this co*cktail)
- ice
If making your own gingerbread simple syrup you will need water, sugar, molasses, cinnamon, and ground ginger as well.
How to Make a Gingerbread co*cktail
This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below.
If making gingerbread syrup from scratch, heat water and sugar over medium heat, whisking together until it becomes steamy and sugar dissolves. Add molasses, ground ginger, and cinnamon. Continue whisking 2-3 minutes more until ingredients are combined and everything is dissolved together. Store in an airtight container in the refrigerator for 2-3 days.
Now for the co*cktail itself.
Step 1. To rim the glass, add a few Tablespoons of Christmas sprinkles to a shallow saucer. Using a butter knife, spread a thin layer of frosting to the rim of the glass. Dip the frosting layer into the sprinkles.
Step 2. Fill the glass halfway with ice, followed by the vodka, half and half, Kahula, and gingerbread simple syrup.
Step 3. Give the drink a gentle stir to combine, then enjoy!
Tips for the Best Gingerbread Cookie co*cktail
- If you have a co*cktail shaker handy feel free to use it to mix this Christmas co*cktail. It will give the co*cktail more of a chill than stirring in the glass.
- Elevate the look of your cookie co*cktail with a gingerbread man cookie garnish.
- Instead of rimming the glass with sprinkles you could top your gingerbread syrup co*cktail with whipped cream and a sprinkle of cinnamon.
More Christmas Party co*cktail Recipes
- Christmas Punch
- Eggnog White Russian
- Grasshopper co*cktail
- Grinch Jello Shots
- Cranberry Mimosa
- Hot Buttered Rum
- Santa Hat Jello Shots
Recipe
5 from 4 votes
Gingerbread Cookie co*cktail
Author: Jaclyn
Prep: 15 minutes mins
Total: 15 minutes mins
This gingerbread cookie co*cktail is a sweetly spiced holiday drink made with vodka, Kahlua, milk or half and half, and gingerbread syrup.
Ingredients
co*cktail
- [1-2 ounces gingerbread syrup]
- 1 ounce vodka
- 2 ounces half and half
- ½ ounce Kahlua
- ice
- 1-2 teaspoons vanilla frosting
- 2-3 Tablespoons festive sprinkles
Gingerbread Syrup
- 1 cup granulated sugar
- 1 cup water
- 2 Tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
Instructions
If making your own gingerbread syrup: in a medium saucepan, heat water and sugar over medium heat, whisking together until it becomes steamy and sugar dissolves. Add molasses, ground ginger, and cinnamon. Continue whisking 2-3 minutes more until ingredients are combined and everything is dissolved together.
To rim the glass, add a few Tablespoons of Christmas sprinkles to a shallow saucer. Using a butter knife, spread a thin layer of frosting to the rim of the glass. Dip the frosting layer into the sprinkles.
Fill the glass halfway with ice, followed by the vodka, half and half, Kahula, and 1-2 ounces of gingerbread syrup, to taste.
Give the drink a gentle stir to combine, then enjoy!
Notes
You can use store-bought gingerbread syrup or make your own.
The homemade gingerbread syrup can be stored in an airtight container in the refrigerator for 2-3 days.
Nutrition
Serving: 1g | Calories: 560kcal
Did You Make This Recipe?
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