Grilled Feta With Nuts Recipe (2024)

FAQs

Does feta melt under grill? ›

Just don't put the feta directly on the grates. It doesn't hold up like halloumi does, and it will melt into the grill before it gets charred enough to enjoy. Top with the herby chimichurri. Sprinkle on pistachios.

Feta is a great addition to steak, chicken and tofu, but especially fish. Fish have a natural saltiness to them that, when combined with Feta's flavor profile, brings the fresh and briney fish flavor to the next level.

While a blast of heat from your oven will not fully melt your feta cheese, it will transform it into a warm and luscious, creamy spread. Absolutely addictive! To serve it, all you need is some crusty bread, or better yet, some homemade pita chips!

If your feta is nearing its best-by date and you're not sure whether you should eat it, look for the following indicators. Mold: If you see any spots of greenish mold on the cheese, throw the whole block out.

Feta doesn't melt due to its low pH (~4.7). While the high amounts of acid means calcium is dissolved from the structure, a pH this low causes proteins to interact strongly with each other.

When it comes to cheese, feta is a healthy choice. Not only is it packed with protein and fat – both essential nutrients for helping you to feel full and energised – it's also good for your gut. Probiotic yeasts in feta may lower the PH in your stomach, which is key for a healthy gut.

While feta cheese provides you with an excellent source of nutrients like calcium and protein, it also contains high amounts of sodium and saturated fat. Feta is lower in fat than many other cheeses, however, and is considered a reasonable option to eat in moderation.

Traditionally (and legally within the EU and other territories where it is protected), feta is produced using only whole sheep's milk, or a blend of sheep's and goat's milk (with a maximum of 30% goat's milk). The milk may be pasteurized or not, but most producers now use pasteurized milk.

BUT it's also why you might see it paired with tomatoes, as the sweeter or tart flavors of the tomatoes will match the feta nicely. Now as for meat, the Greeks already figured out long ago which works best with Feta, and that's LAMB. Lamb in itself has a stronger taste than most meats.

Is it OK to melt feta cheese? ›

Texture: Since the curd is just lightly pressed together, Feta is very crumbly, and works beautifully as a topping to other dishes. When you put it in your mouth, however, high quality Feta will become quite creamy, not grainy. Cooking: Feta melts well, turning soft, not gooey, and maintains its flavor when heated.

If it's good feta, as someone else has said, then it is strong smelling and tasting. But to eat enough to kill you, you'd need to have eaten more than a small amount. I buy feta by the kilo, and if I ate the lot and it was off, I'd be ill. Not dead.

Give your cheese a rinse to control its salt content

The addition of water will help balance out some of your feta's saltiness. The Spruce Eats recommends briefly washing your cheese under water to give the feta a mild, palatable taste. This rinsing step is beneficial if your feta comes in brine.

Signs Your Feta Has Gone Bad

Additionally, noticeable signs of mold growth, such as dark or green discoloration on the cheese, are clues that something is amiss. Your cheese's texture can also indicate that the feta is no longer good. When this cheese spoils, it becomes rubbery and tough and loses its moisture.

Cooking: Feta melts well, turning soft, not gooey, and maintains its flavor when heated. One way to serve Feta which will blow your mind is to mix it with fresh melon of any kind. It's a life-changer.

A Cheese You Can Grill

You may be thinking this sounds messy, but Halloumi is a cheese that won't melt so it retains its texture and shape. If heated, the surface caramelizes slightly and the inside softens. The flavor is incredible, especially when still warm, and it's a really cool cheese to grill.

2. Cheese options – For the best grilled cheese, you want to use a combination of mozzarella (for its cheese pull and non-greasy melting qualities) with a flavoured cheese – because mozzarella actually has a very mild flavour. Cheese slices work fine but honestly, you get a better melt using shredded.

The reason High melt cheeses dont melt away on the grill is the because of the high fat content and low moisture. MAKE SURE you are using a high melt cheese and not one that will melt away charcoal.