Orange Tofu (Air Fryer Recipe) (2024)

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Easy orange tofu recipe with pillowy soft center and caramelized crispy edges tossed in a thick and zesty orange sauce. It can be cooked in the air fryer without oil, pan fried or oven bake. Make it spicy with a pinch of red chili or keep it mild to your liking. Vegan, gluten free recipe.

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Orange Tofu Recipe

Bursting with orange flavor and better than Panda Express, this tofu orange chicken is actually healthy and good for you, quick and easy to make and ready in 20 minutes.

A riff on the peanut tofu from the other day but with a completely different flavor profile.I still followed the basic prep of the tofu, got itperfectly crispy in the air fryer and tossed it in my homemade orange sauce.

A light dusting of tapioca helps the tofu develop a perfectly crisp thin crust without the need of any oil at all.

Preparing the Tofu:

  1. After pressing the tofu make sure to tear it into irregular bite size pieces. Do not cut it into perfect squares or triangles, you want a rustic texture with irregular curves and edges that will give you lots of caramelized little bits all over the surface.
  2. Toss with tapioca and air fry, bake or pan fry before coating it in that delicious sauce.

how to make the orange sauce / glaze:

  • Whisk together orange juice, soy sauce, almond butter, orange peel and apple cider vinegar. Reduce on medium low flame for a couple of minutes, just until a thick and sticky texture is achieved.
  • Note – You can make the glaze using almond, cashew or walnut butter but not peanut butter which would overwhelm it. It only works with a milder flavor nut butter like the ones mentioned. You really want the orange from both the juice and the peel to shine through and not get lost.

FAQ:

  1. Is tofu vegan? Absolutely 100% cruelty-free vegan recipe!
  2. Should I marinade the tofu? Not in this case, the marinade isn’t necessary as you’ll be tossing it all in a luscious glaze after all.
  3. What’s the best air fryer ? I only have experience with my Cuisinart Air Fryer and Breville which I absolutely love. They both double down as a spacious toaster and convection oven, we literally use it every day.
  4. Is soy healthy ? Spend some time with some unbiased scientific research papers on soy foods and you’ll be amazed at all the health benefits. Dr. Michael Greger breaks them down into short digestible videos over on the NutritionFacts.org website.

what to serve with:

  • these favorite noodles
  • steamed or roasted broccoli
  • bell pepper stir fry
  • sauteed asparagus & bok choy
  • vegan fried rice
  • fresh chives + sesame seeds
  • a bowl of brown rice.

P.S. As always, if you make this recipe please come back here to rate it, snap a photo and tag me with #VeggieSociety on Instagram, it totally makes my day! ~ Florentina Xo’s

Orange Tofu (Air Fryer Recipe) (7)

5 from 4 votes

Orange Tofu ~ Air Fryer Recipe

Zesty orange tofu with pillowy soft center and caramelized crispy edges, cooked in the air fryer without oil then tossed in a thick orange glaze.

Print Recipe

Prep Time:5 minutes mins

Cook Time:15 minutes mins

Press the Tofu:2 hours hrs

Total Time:20 minutes mins

Ingredients

  • 14 oz block firm tofu, organic non-GMO
  • 1 tbsp tapioca
  • sea salt to taste

Orange Glaze:

US Customary - Metric

Instructions

Air fry the Tofu:

  • Drain the tofu and wrap it in a tea towel patting dry as much of the moisture as possible. Place a heavy pan on top and allow to press at room temperature for a couple of hours.

  • Use your hands and tear the tofu into irregular 1.5 inch pieces. Sprinkle with the tapioca and a pinch of sea salt and toss to coat well.

  • Place the tofu in the air-fryer tray without touching each other.Air fry at 400”F for 14 minutes tossing half way. Do not overcook the tofu or it will dry out too much. Remove it from the air fryer as soon as the time is up even if you aren’t using it right away.(To avoid any crumbs falling in the bottom you can line the tray with parchment paper).

Make the Orange Sauce:

  • Whisk all the glaze ingredients together until combined. Transfer to a skillet and bring to a simmer. Cook on medium flame until thick and sticky, about two minutes or so.

  • Add the air fried tofu to the orange sauce and toss to coat well.Serve over noodles or a bed of rice garnished with the fresh chives, scallions, sesame seeds or extra red chili for heat.

Oven Method:

  • Coat the pressed tofu with a light spray of olive oil, a light dusting of tapioca or cornstarch and a good pinch of salt, pepper, garlic and onion powders. Place on a parchment covered baking sheet preferably without touching each other in one single layer. Bake the seasoned tofu in a preheated oven at 400”F for 30 to 35 minutes until golden and crispy to your liking flipping it half way. Toss with the orange glaze and serve.

Nutrition

Calories: 323kcal | Carbohydrates: 19g | Protein: 23g | Fat: 17g | Saturated Fat: 1g | Sodium: 1017mg | Potassium: 225mg | Fiber: 3g | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 23.9mg | Calcium: 312mg | Iron: 3.5mg

Course: Main Course

Cuisine: Asian

Keyword: Orange Tofu, plant based, tofu, vegan,

Servings: 2 people

Calories: 323kcal

Author: Florentina

Tofu Recipes:

Orange Tofu (Air Fryer Recipe) (2024)

FAQs

How long do you cook tofu in the air fryer? ›

Air fry at 400°F for 11-15 minutes, tossing halfway so that the tofu cooks evenly on all sides. The tofu is ready when it's crisp and browned around the edges. Keep an eye on it during the last few minutes of cooking, as the exact cooking time will depend on your specific air fryer. That's it!

Should I marinate my tofu before air frying? ›

Can Air Fryer Tofu Be Made Without Marinade? Technically yes (just drizzle with olive oil and add a pinch of salt), but remember tofu is bland on its own. If you make it without the marinade, be sure you have a robust sauce to coat it in afterwards.

What is the secret to cooking tofu? ›

Tofu contains a large amount of water when it comes out of the package. In order to bake, fry, or scramble tofu, it's best to press out as much water as possible before cooking.

Why won t my tofu get crispy? ›

It might be due to the oil you're using. I strongly recommend cooking with an oil that is stable in high heat (like avocado) to promote crispiness - when I've used olive oil I find my tofu doesn't get as crispy.

How do you know if tofu is cooked enough? ›

If you're cooking slices or cubes, cut the tofu into slices, layer them between paper towels and weigh down the individual slices. The finished tofu should be spongy yet dry (you'll need to weigh it down for 30 minutes to 2 hours).

How many minutes do you put in the air fryer? ›

Air-Fryer Cooking Chart
FOODTEMPERATUREAIR-FRYER TIME
Burgers350°F8-10 minutes
Chicken Breast375°F22-23 minutes
Chicken Tenders400°F14-16 minutes
Chicken Thighs400°F25 minutes
42 more rows
Mar 2, 2022

What happens if you don't drain tofu before cooking? ›

Here's the thing: even though tofu might be labeled firm or extra-firm, it contains a lot of water. This excess water can cause the tofu to crumble when you cook it, and it will also have a hard time crisping up. But when you press tofu, you remove the excess moisture.

Do you put cornstarch before or after marinating tofu? ›

If you want to bake the tofu instead, I recommend following my Baked Tofu post instructions – 400°F for 20 minutes, flipping in between. I would still recommend doing the marinade with cornstarch step afterwards (just heat up the pan a bit and add the tofu right after it comes out of the oven).

Can you eat raw tofu? ›

How to safely eat raw tofu. While tofu comes in a variety of textures — silken, firm, and extra firm — technically any of them can be eaten raw. Before enjoying raw tofu, drain off any excess liquid from the packaging. It's also important to store tofu properly to prevent germs from growing on any unused portions.

What not to mix with tofu? ›

What to not serve with tofu? According to studies, a high volume consumption of tofu and spinach together can increase your risk of kidney stones. Tofu and spinach contain calcium and oxalic acid respectively and the combined can form kidney stones.

How to cook tofu for beginners? ›

Heat a large oven-safe metal or cast iron skillet over medium heat. Once hot, add the oil and the seasoned tofu. Sauté for 5 minutes, shaking/flipping occasionally to cook on all sides, until tofu has a slight crust on each side and has begun to brown.

Should I wash tofu? ›

She encourages people to treat tofu in a similar manner to canned beans, which we are taught to drain and rinse before using. She finds that doing so can help eliminate any off-flavors from preservatives in the water for liquid-packed tofu.

How do you keep tofu from sticking to the air fryer? ›

How to Prevent Food from Sticking to Your Air Fryer Basket
  1. Use a Small Amount of Oil. One thing you should do both for crispy texture and to prevent sticking is use a small amount of oil. ...
  2. Spray the Basket Lightly with Vegetable Oil Spray. ...
  3. Make a Foil Sling.
May 18, 2023

What can I coat tofu with instead of cornstarch? ›

If you want a crispy outer coating for your tofu, flour can be a great substitute for cornstarch. Simply coat the tofu cubes or slices with a dusting of all-purpose flour before frying. The flour helps create a light and crispy texture while ensuring the tofu stays tender on the inside.

Why does my tofu have no flavor? ›

Plain tofu has no specific flavor and is honestly, quite bland. This might be why people tend to hate it but the fact that it's bland is exactly why we should LOVE it. The texture of tofu is more important than the taste- all the different types of tofu have different textures.

How many minutes should I cook tofu? ›

The simplest way to cook this type of tofu is to put it on a baking sheet, place it in the oven at 200 degrees Fahrenheit for about 30 minutes, or until its texture becomes crunchy. You can also try grilling your tofu for 10 - 20 minutes over medium heat or sautéing it in a pan for about 10 minutes.

How long does it take to fully cook tofu? ›

Spread the tofu evenly onto the baking sheet. Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.

What is the best temp for frying tofu? ›

Cut the tofu up into easy-to-eat squares and cover these entire surfaces with flour. Heat the deep-frying oil to 180℃ (356F) and place the tofu squares inside, deep-fry for 4~5 minutes until crispy. Remove from the oil and sprinkle on soy sauce prior to eating.

What does it mean to press tofu for 30 minutes? ›

Wrap the block of tofu in a clean tea towel then put it on a large plate with a lip. Put something heavy such as a frying pan on top, weight it down further with cans and jars, and leave for 30 mins. The tofu will be about two-thirds its original thickness, and up to 100ml water will have been removed.

References

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