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"training manual on Mushroom Cultivation Technology"
Himanshu Lohani
Button Mushroom Cultivation
Shaheen Kauser
POST HARVEST TECHNOLOGY OF MUSHROOMS Technical Bulletin
Kyaw Kyaw Lin
Philippine Journal of Natural and Social Sciences
Mushroom Shelf: An Intervention on Mushroom Propagation
2020 •
PARESSU, Inc Journals - Philippines
The use of alternative propagation method aside from mushroom beds has been the new area of research and development in the field of agriculture. A propagation method that is productive for both dry and wet season is the center ideology of this study. This study aimed to evaluate the performance of Rice Straw Mushroom (V, volvacea) when grown in mushroom shelf, an intervention for mushroom propagation. A completely randomized research design was used in the study with two treatments (T1 (100% corn cobs), T2 (20% maize stem + 80% corn cobs) and a control group (100 % banana leaves with replications in both mushroom shelf and non-mushroom shelf with a total of 18 beddings. Two-Way Factor ANOVA revealed that growing V. volvacea in mushroom shelf is comparable when grown in the non-shelf planting (traditional method) in terms of size of pileus, size of stipe, and weight of basidiocarp produced but not as to number of days to developed primordia. Further, no significant interaction exists between the performance of V. volvacea in the type of substrates and use of shelf in terms of the size of pileus, size of stipe and weight of basidiocarp produced but not as to number of days to developed primordia. Adaptation of mushroom shelf planting on mushroom propagation is one of the recommendations given in the study.
International Journal of Medicinal Mushrooms
Cultivation Technologies for Production of Medicinal Mushroom Biomass: Review
2022 •
Marin Berovic
Journal of Pharmacognosy and Phytochemistry
Study on mushroom uses, preparation, nutrition, cultivation and its growth characters
2019 •
Anis Mirza
Mushroom is a 100% vegetarian diet having tremendous medicinal properties. They are rich in protein, fiber, and amino acids. It is also good for joint pains, lowers cholesterol and helps in purifying blood with substantial vitamins and minerals. From mushroom pappads, soup powder pickles, health powder, health drinks, pakodas and capsule can be prepared. Oyster mushroom (Pleurotus ostreatus) was cultivated on wheat straw basal substrate cotton seed hull basal substrate, rice straw basal substrate, and wheat straw or rice straw supplemented with variuos proportions of cotton seed hull. The effect of autoclaved sterilized and non-sterilized substrate on yield and yield contributing factors of oyster mushroom was also studied. Obtained results specified that sterilized substrate and non-sterilized substrate, oyster mushroom on wheat basal substrate and rice straw have exhibited faster mycelial growth, moderately poor surface mycelial mass, and days from bag opening to primordia formati...
Recent patents on food, nutrition & agriculture
Mushroom cultivation, processing and value added products: a patent based review
2018 •
umar faruq garba
Edible mushrooms are an abundant source of carbohydrates, proteins, and multiple antioxidants and phytonutrients. This paper presents a general overview on the edible fungus describing the inventions made in the field of its cultivation, equipment and value added products. To understand and review the innovations and nutraceutical benefits of mushrooms as well as to develop interest regarding the edible mushrooms. Information provided in this review is based on the available research investigations and patents. Mushrooms are an edible source of a wide variety of antioxidants and phytonutrients with a number of nutraceutical properties including anti-tumor and anti-carcinogenic. Thus, several investigations are made for cultivation and improvement of the yield of mushrooms through improvisation of growth substrates and equipment used for mushroom processing. The mushroom has been processed into various products to increase its consumption, providing the health and nutritional benefit...
MUSHROOM FARMING
Tweneboah Kodua Isaac
Journal of Applied and Natural Science
Mushroom cultivation: Substantial key to food security
2018 •
ANURADHA KUMARI
The worldwide sustenance and wholesome security of the expanding population is a generous test, which searches for new harvest (better yield from conventional ones) as a wellspring of nourishment sustenance and recoveries from malnutrition and food scarcity. Alluding to it, mushrooms discover some help which can be developed even via landless individuals, that too on decaying material and could be a source for proteinaceous sustenance. Metric huge amounts of natural waste and buildups are created every year which can possibly be reused as a substrate for mushroom cultivation. Mushroom cultivation being an indoor movement, requires less work and benefit adventure gives abundant chances to jobless.
International Journal of Multidisciplinary: Applied Business and Education Research
Performance of Edible Mushroom Varieties Under Different Agricultural Substrates
Mohammad Dollison
The study was conducted at Dr. Emilio B. Espinosa, Sr. Memorial State College of Agriculture and Technology (DEBESMSCAT) Cabitan, Mandaon, Masbate. The experimental design used was 3 x 7 CRD factorial with three varieties of mushrooms (Pink Oyster, White Abalone, and Milky Mushroom), seven agricultural substrates as treatments, Treatment A (70% rice straw and 30% sawdust), Treatment B (70% rice straw and 30% corn cob), Treatment C (70% rice straw and 30% Carbonized Rice Hull), Treatment D (100% rice straw), Treatment E (100% sawdust), Treatment F (100% corn cob) and Treatment G (100% Carbonized Rice Hull). The experiment was replicated three times with a total of 945 fruiting bags. Height, fresh weight, and the number of fruiting bodies are the data that was observed in the study. The result showed that in terms of growth performance, a nonsignificant result was observed in the height performance of the mushroom varieties inoculated in substrates with 70% rice straw, 30% corn cob, a...
